This recipe showcases Capellini pasta. Capellini is not something which I have had a very easy time finding here in the UK actually. Capellini, or angel hair pasta traditionally cooks in a fracti…
If there is one thing that the Toddster really loves, it's a good pork chop. I think out of all the meat on earth he could choose . . . a chop would win for him. I admit to not being oppos…
I don't know about you, but I find that it's getting harder and harder to stretch my food budget these days. Food just seems to be costing more and more and sizes are getting smaller. (Do…
I do so love my computer. Having a computer has added such a special dimension to my life. I have met some really special people via this medium and been able to experience a lot of really wonder…
I had a craving for something a tiny bit healthy today, and not so indulgent. It may surprise you but I don't always over indulge. For the most part, you only get to see the most indulgent of w…
I think the British love sandwiches more than anyone else in the world. Walk into any shop, and I do mean any . . . and you are sure to find a variety of them, ready made, wrapped and for sale to …
It's a simple recipe which basically cooks itself into a tender juicy pot roast with beautiful flavours . . . fork tender it is. Absolutely delicious. I got the recipe from off a packet of dr…
I am not overly fond of oily fishes, except for salmon and tuna . . . and although the fresh is best, I always have tins of those fishes in the larder. They come in really handy for casseroles and…