thainovel76\

This recipe showcases Capellini pasta.    Capellini is not something which I have had a very easy time finding here in the UK actually. Capellini, or angel hair pasta traditionally cooks in a fracti…

I don't know about you, but I find that it's getting harder and harder to stretch my food budget these days.  Food just seems to be costing more and more and sizes are getting smaller.  (Do…

As you all know I occasionally get sent products to try.  I was recently contacted and asked if I would like to try some of  the Garofalo range of gluten free pastas.  New to the UK since last aut…

I don't know about you, but I am about done with all that holiday food of the past few weeks.  Today I was craving something simple.   I also wanted to use up a bit of stuff that I had l…

I make no apologies for it . . . when it comes to my every day cooking, I can be rather lazy.   I don't like a lot of fiddle faddle and faffing about.  I like to just get on with it.  I also don&…

Gnocchi is one thing I always have in my cupboards.  Oh, I know you can easily make your own, but I am of the opinion that if you have a packet of ready made gnocchi in the cupboard, you are never m…