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This recipe showcases Capellini pasta.    Capellini is not something which I have had a very easy time finding here in the UK actually. Capellini, or angel hair pasta traditionally cooks in a fracti…

It's no secret.  I love, LOVE potatoes.  Low carb doesn't work for me.  I cannot live without potatoes.  It's as simple as that.  They are my favourite vegetable.   I love them any way I…

I picked up a few chicken crowns at the grocery store last week that were on for a really nice price.   They were only £3.  We like chicken in this house.  I think it's probably the one prote…

As you all know I occasionally get sent products to try.  I was recently contacted and asked if I would like to try some of  the Garofalo range of gluten free pastas.  New to the UK since last aut…

One thing I like to make each year for the Holidays is my Christmas Chutney.   It's sooooo good and makes a wonderful change from the regular Cranberry Sauce. It has a tiny bit of a bite, which…

When I was a very young bride, many moons ago the old Italian mother of a friend of mine taught me about making slits into pork and beef roasts and inserting slivers of garlic to add fabulous flavo…

The chemistry of cooking has always fascinated me.  I think it is amazing how a good cook can combine a few simple ingredients and come up with something which is totally delicious . . . and how de…